Whisky blending and Food Pairing Event featuring Chivas Regal & Kitchen Mafia’s Chef Sherson Lian & Johnny Fua
Enjoy a fine dining experience, in collaboration with Kitchen Mafia’s Chef Sherson Lian & Johnny Fua, who have developed a 6-course canapé menu designed to complement the complex yet refined Chivas.
Create your own Blended Whisky at ‘The Blend’ hosted by Chivas Regal brand ambassador Jasper Epsom.
The Blend is a guided tasting session where our brand ambassador will teach you about the craftsmanship of the Master Whisky Blender, while demystifying the world of whisky in a fun and informative way.
What’s better, you get to create your own 100ml bottle of whisky to take home with you!
The blending experience lasts approximately two hours and includes a welcome drink, Canapes, tasting of seven different whiskies and your very own 100ml take home bottle.
The 6-Course Canape Menu consists of the following:
Blueberry & Beet Salmon Gravlax · Brie Aioli
Drunken Liver Pate · Rose Shallot Chutney · Lime Caviar
Smoky Muscovy Duck Fat Roll · Red Pepper Jus
Goat Cheese · Salted Pistachio · Cucumber Log
Shoyu Wagyu Beef Tongue · Apple Slaw · Soybean Bits
Godiva Chocolate Brownies Bite · Raspberry Dust
6.30PM – Arrival & welcome drink
7.00PM – Whisky Masterclass & Tasting Starts
7.45PM – Blend your own whisky
8.15PM – End of blending session
9.00PM – Event ends
Pernod Ricard Malaysia
Suite 13A01, Menara PJ, Amcorp Trade Centre,
No. 18 Jalan, Persiaran Barat,
Petaling Jaya, Selangor