An extraordinary award-winning gin from Ableforth’s. Made using the traditional method of Cold Compounding (or in layman’s terms – infusing). Very high quality copper pot-still spirit is infused with ingredients including juniper, orange peel, coriander, cassia, cloves and cardamom, with the length of the compounding period controlled entirely by periodic sampling.
The result is an extraordinary gin, lightly tinted by the botanicals, and with a flavour which is both bold, and perfumed all at once. Sure to be a hit with amateur and professional mixologists alike.
Packaged using brown paper, string and wax, the presentation puts us in mind of a Victorian apothecary!
Quassia Bitter Lemon
Celebrated Aerated Waters And Cordials, Since 1874, With Natural Quassia Extract, La526003v1f, On Account Of Spurious Imitations None Is Genuine Unless Bearing Signature Of, Created With The Spirit In Mind, Currie Street Adelaide, Quassia – (kwa-shea) – From The Floral Genus Simaroubaceae, Medicinal Properties Were Discovered In The Eighteenth Century By A Former Surinam Slave, After Whom The Plant Was Subsequently Named. Best Mixed With Australian Brandy., Made & Owned By Bickford’s Australia Pty Ltd, 10 Cent Refund At Collection Depots/points In Participating State/territory Of Purchase, Best Before Date See Bottle, La526003v2b, No Artificial Colours Or Flavors., Served Chilled. Store In Cool, Dry Place Out Of Direct Sunlight. Keep Refrigerated After Opening., Freecall: 1800 816 769